A fast-growing restaurant group is seeking a Sous Chef in Louisville, Kentucky. Applicants should have at least 1 year of experience in a high-volume kitchen and a culinary degree is preferred. This role requires a passion for creating exceptional guest experiences and the ability to lead and train kitchen staff. Join a team committed to providing high-quality food and a supportive work environment. #J-18808-Ljbffr Kaizen Lab Inc.
...Now" buttonand sending us your resume. Salary: $100,000 - $160,000 per year A bit about us: We offer a wide range of engineering geology and geotechnical engineering services for the central and southern California area. Our staff includes experienced...
...About Framework IT Framework IT is Chicago's premier IT Managed... ...solutions. We believe in working together to grow together. Our... ...be the first line of support, helping end-users solve problems,... ...schedule with mostly work-from-home flexibility, some scheduled office...
Data is at the center of everything we do. As a startup, we disrupted the credit card industry... ...DescriptionThe Commercial Bank Data Science team enables machine learning and... ...Mine for real time insights hidden in large internal and external datasets to inform business...
...Position Overview Title: Credentialing Specialist Location: Summit, NJ 07901, and Hackettstown, NJ 07840 Schedule: 8:00 AM - 4:00 PM. Duration: 13 weeks with a high possibility of extension Pay Rate: $27 - $30/Hr W2 Job Description The Credentialing...
...are a locally owned custom closet company that offers closets, garages, entertainment centers, office, libraries and more. Since we finish everything in our Factory, we give our clients beautifully finished options without the dust and smell of painting in their home....