Position Overview: This role is responsible to assist in leading the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators. Responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Responsibilities include ordering and maintaining inventory, cutting and weighing steaks and chops, reviewing and validating received orders, assisting Department Manager in managing team tasks, maintaining product knowledge, communicating sales and rewards programs, managing scheduling and labor control, implementing company core values, managing staffing and training, developing forecasts, participating in daily huddles, maintaining cleanliness and stock, ensuring food safety and safety guidelines, and possibly performing tasks in other departments. Physical requirements include lifting up to 30 pounds frequently and 50 pounds occasionally, standing and walking for extended periods, and exposure to varied temperatures and noise levels. SpartanNash offers a robust benefits package and is an Equal Opportunity Employer committed to diversity and inclusion. Work visa sponsorship is not available for this position.
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