Job Description

• Prior Restaurant experience preferred, but not required.
• TABC (Texas Alcohol Beverage Commission) certification preferred
• Reliable, willingness to learn
• Good attitude with people
• Personable / outgoing, good with people.
• MUST be 18 years of age and open availability

• Arrive at scheduled times, neat, alert, and in full uniform.
• Wipes down menu's to ensure clean presentation to Members and guests.
• Opens doors for all guests and greets according to BWYCC standards.
• Obtains guests names to retrieve reservation.
• Is visible at the hostess stand through dinner service unless otherwise instructed by manager.
• Assist wait or bus person as needed when busy
• Have thorough knowledge or the restaurant; including menu specials, desserts and any promotions or activities
• Answer telephone as well as taking reservations and messages according to company standards and policies.
• Identifies special requests from guests and notifies restaurant manager prior to guest arrival.
• Knowledgeable in Club practices such as table number and seat numbers to properly execute
• Seats all arriving guests.
• Performs assigned side work and cleaning duties as deemed necessary by restaurant manager.
• Insure alcoholic beverages do not enter or leave your restaurant by Members
• Assist wait staff and/or bus person as needed when busy, attentive to beverage needs and table turn over.
• Keep accurate records of guest checks, both issuing and receiving
• Additional duties as assigned by the restaurant manager.

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