Job Description
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB: As a
Head Baker within our Main Kitchen at MGM Springfield, you will assist with leading the preparation of a variety of baked goods, following recipes and yield guides, and ensuring the highest standards of quality and presentation. This is an opportunity to bring your baking and pastry expertise to a setting that values precision, skill, and creativity while delivering unforgettable baked goods to our guests.
THE STARTING RATE: THE DAY-TO-DAY: - Develop the prep list for the shifts.
- Serve as a resource for bakers and helpers, assisting with training and development.
- Operate independently as a Baker and assume supervisory responsibilities in the absence of leadership.
- Prepare and expedite all banquet event desserts, special request desserts, cake orders and other amenities.
- Work every station as needed to support the team while upholding baking standards and techniques.
- Take daily inventory and coordinate with the chef on bakery food preparation.
- Ensure all products are properly made, packaged, and labeled.
- Maintain clean and organized walk-ins, freezers, kitchens, and storage areas.
- Collaborate with the Pastry Chef on new desserts/creations and independently develop innovative recipes.
- Work special events and action stations to showcase bakery talents.
- Assist in overseeing bakers and ensuring quality control to attend to operational and company needs.
THE IDEAL CANDIDATE: - At least 1 year of baking and/or pastry experience or relevant experience, preferably in a high-production kitchen or similar environment.
- Prior lead or head baker experience is a bonus.
- Strong to advanced knowledge of baking and/or pastry techniques and baker equipment and supplies.
- High School Diploma, GED or equivalent.
- Work varied shifts, to include weekends and holidays.
- Ability to work in a fast-paced environment with attention to detail.
THE PERKS & BENEFITS: - Wellness incentive programs to help you stay healthy physically and mentally.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room.
- Free parking on and off shift.
- Company-issued uniform and dry-cleaning.
- Healthcare, financial, and time off benefits.
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
VIEW JOB DESCRIPTION: Are you ready to
JOIN THE SHOW ? Apply today! MGM Resorts International
Job Tags
Hourly pay, Holiday work, Shift work,