Role Overview Sodexo Live! is seeking an Airport Lounge General Manager for a prestigious private airport lounge at Boston Logan International Airport (BOS) . Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics to create memorable experiences! Venues and events bring people together, creating exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention centers, zoos, museums, and more. Working at these locations offers exciting opportunities to create memorable experiences for people. SodexoMagic is a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This partnership enables us to deliver innovative solutions to our clients and communities. Incentives Paid Airport Parking What You'll Do Oversee daily food operations and ensure high-quality service; Achieve financial targets and goals for the company and client; Develop and maintain client and customer relationships; Motivate, coach, mentor, and develop frontline staff; Ensure Sodexo standards are met, including safety and food safety compliance; Manage Profit and Loss, inventory, and fiscal responsibilities of a standalone business. What We Offer Compensation is fair and based on experience, education, and training. Sodexo offers a comprehensive benefits package, including: Medical, Dental, Vision, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Holidays Career Growth Opportunities and Tuition Reimbursement Additional information is provided upon hire. What You Bring Proven management experience in food and beverage within hotels, restaurants, or upscale venues; Strong leadership skills and collaborative work style; Ability to manage large teams and multiple priorities; Excellent communication skills and a passion for customer service; Flexibility to take on additional responsibilities; Knowledge of food inventory, ordering, production management systems, and menu graphics programs; Experience with financial oversight and management. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life. We aim to improve quality of life and contribute to progress in the communities we serve. We partner with clients to provide memorable food, facilities, and integrated services worldwide. Our values include fairness, respect, diversity, and inclusion. We are committed to equal employment opportunities and supporting all employees. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education: Bachelor’s Degree or equivalent experience Minimum Management Experience: 5 years Minimum Functional Experience: 5 years #J-18808-Ljbffr Sodexo
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